We may be only just be saying goodbye to our summer tans and flip flops but in the words of Bing Crosby, ‘it’s beginning to look a lot like Christmas’ at the PenniBlack Headquarters. Our kitchens are wafting the festive aroma of mulled wine and cinnamon whilst Clove hang thick in the air as the first Mince Pies of the season are pulled from our Ovens.
Deep in the workshop our PenniBlack elves have been busy creating a mouth-watering festive menu based on one of the most famous Christmas ditties, ‘the 12 days of Christmas!’
‘The 12 plates of Christmas’ is designed to bring the essence of Christmas to your party. Imagine, a plump partridge served with thyme glazed pears, beer battered golden onion rings with a stilton dip, calling bird pies of turkey, ham and cranberry puffs and Chantilly Cream piped over a Black Forest Brownie and a kirsch cream. More plentiful and sociable than a fixed menu, there are '12 Plates of Christmas' on which to feast, and no limit to the festive fun.
But our elves haven’t stopped there……oh no…be amazed by the magical table settings of milking stools and drums, ornate birdcages playing birdsong and enormous gold sprayed goose eggs. So let us round up our leaping lords and ladies dancing to serve you that Christmas meal that not even your true love can dream to give you!
For more information please visit http://www.penniblack.co.uk/christmas-catering-london.html or email enquiries@penniblack.co.uk
Roast partridges, glazed thyme pears
Marinated wings & thighs in an orange spiced marmalade
Roasted quails in bacon, lemon, tarragon and garlic
Turkey & cranberry mini puff pies
Lamb casserole, parsnip crisps, potato fondant
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Goose egg quiche of poached salmon and watercress
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Christmas ‘Bubble ‘n’ Squawk’ potato rostis with sage butter (V)
Beer battered onion rings with a Stilton dip (V)
12 tied winter vegetable batons (V)
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Pavlova meringue, Baileys cream & winter berries & snow dusting
Black forest style chocolate brownies with chantilly cream
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Rustic 8 Christmas cheese board, honeyed figs & oatcakes.
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Additional vegetarian options available.
Lord Wellingtons. Nut roasts wrapped in spinach and puff pastry (V)
Goose egg quiche of winter squash, onion & Gruyere (V)
Marinated wings & thighs in an orange spiced marmalade
Roasted quails in bacon, lemon, tarragon and garlic
Turkey & cranberry mini puff pies
Lamb casserole, parsnip crisps, potato fondant
.................................
Goose egg quiche of poached salmon and watercress
.................................
Christmas ‘Bubble ‘n’ Squawk’ potato rostis with sage butter (V)
Beer battered onion rings with a Stilton dip (V)
12 tied winter vegetable batons (V)
.................................
Pavlova meringue, Baileys cream & winter berries & snow dusting
Black forest style chocolate brownies with chantilly cream
.................................
Rustic 8 Christmas cheese board, honeyed figs & oatcakes.
.................................
Additional vegetarian options available.
Lord Wellingtons. Nut roasts wrapped in spinach and puff pastry (V)
Goose egg quiche of winter squash, onion & Gruyere (V)
But our elves haven’t stopped there……oh no…be amazed by the magical table settings of milking stools and drums, ornate birdcages playing birdsong and enormous gold sprayed goose eggs. So let us round up our leaping lords and ladies dancing to serve you that Christmas meal that not even your true love can dream to give you!
